Greek Salad with Dakos
9.80€Feta cheese, cherry tomatoes, cucumbers, bell peppers, olives, pickled onions, capers, oregano, olive oil, and balsamic vinegar.
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Crisp Aegean garden greens, heirloom tomatoes, barrel-aged feta, and sun-ripened herbs.
Feta cheese, cherry tomatoes, cucumbers, bell peppers, olives, pickled onions, capers, oregano, olive oil, and balsamic vinegar.
Parsley, tomatoes, pomegranate, and green raisins.
Baby spinach, crispy phyllo dough with sesame, feta, olive oil and lemon.
A mix of salads, cherry tomatoes, cucumbers, radishes, green onions, roasted pumpkin, fried halloumi, apricot tamarind, pomegranate, olive oil, and sumac.
Little gem lettuce, crispy calamari, shrimp chips, bottarga, sumac, lemon, olive oil, and graviera.
Velvety dips whipped with cold-pressed olive oil, herbs, and warm spices, served with fresh garnish.
Black garlic and fresh cucumbers.
Chickpeas, tahini, olive oil, lemon.
Black chickpeas, black garlic, black tahini, zaatar, and olive oil.
Bottarga, sumac, olive oil, lemon, and kritamo.
Roasted eggplant, tahini, lemon, garlic, pomegranate, and olive oil.
Roasted peppers, walnuts, pistachios, sour cherry molasses, and olive oil.
Fresh seafood small plates infused with citrus, olive oil, bottarga, and Mediterranean herbs.
Bottarga and Dill.
Cherry tomatoes, bell peppers, onions, olives, feta cheese, and graviera.
Grilled or fried, with smoked taramasalata.
Baba Ganoush.
Warm savory bites, crisp pastries, golden falafel, and tender slow-roasted vegetables.
Yogurt, tahini, pomegranate, parsley, and pickled fennel.
Feta, spinach, and Urfa pepper.
Hummus, yogurt sauce.
Fried potatoes, halomizithra cheese, Urfa pepper, garlic, parsley, and lemon.
Tomato marmalade.
Kibbeh in warm yogurt sauce with fresh herbs.
Slow-roasted and deboned lamb head with yogurt, fresh onion, and mint.
Hearty traditional recipes, slow-braised meats, handmade pasta, and ocean delights.
Yogurt sauce | tahini-peanut cream with miso | urfa pepper
Basmati rice with lentils | green raisins | saffron butter | crispy onions and a bouquet of fresh herbs
Beef and lamb meat, tomatoes, eggplant, béchamel, graviera cheese, green raisins, yogurt, and potato chips
Slow-cooked lamb neck, orzo pasta with tomatoes, roasted peppers, fresh onions, parsley, and graviera cheese.
Slow-roasted beef short rib, paccheri pasta, graviera cream, cherry tomatoes, and truffle olive oil.
Eggplant, tomato sauce, onion, celery purée, and parsley
Octopus | shrimp | squid | bisque sauce, cherry tomatoes | butter and parsley
Flame-grilled skewers, prime cuts, and poultry infused with Levantine marinades and spices.
Authentic Lebanese marinade | rice pilaf and vegetables
Red Turkish marinade | rice pilaf and vegetables
Bulgur and vegetables
Bulgur and vegetables
Bulgur and vegetables
Ground beef and lamb | fresh herbs | bulgur and vegetables
Bulgur and vegetables
Bulgur and vegetables
Fired fresh to order in our stone hearth, flatbreads with za'atar, cheese, and Mediterranean toppings.
Lebanese flatbread topped with za'atar and olive oil
Thin crispy bread with minced beef and lamb | tomatoes | peppers | onions | parsley | olive oil and za'atar
Crisp filo, roasted pistachios, honey, rosewater, and handcrafted Mediterranean desserts.
Extra virgin olive oil and sea salt from Messolonghi
Хрупкави фило кори | крем бугаца | сладко от дюли и солен карамел
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